about me

Dedicated to providing you with a first class service. From using the best organic and locally sourced ingredients, to providing a delicious flavour list for you to choose from. Then, working with you to design and create a stunning work of art, unique to you, a showstopper to wow your guests with.

Created in November 2016 after many years of baking for family and friends, I was finally persuaded to set up in business after holding an afternoon tea for over 30 family and friends for Cancer Research. We raised a LOT of money that day, and I have never looked back! I truly love what I do, creating beautiful, unique wedding cakes for amazing couples, to wow their guests in both taste and looks!

I am married to my absolute soul mate and biggest cheerleader, Philip and have 3 grown up children and 2 beautiful grandchildren. We live in Cumbernauld North Lanarkshire, where my cake studio is also situated, which makes the perfect location to reach venues all over Scotland - and beyond!

I am happy creating both fondant finish cakes and buttercream cakes. However I always suggest a fondant finish during the warmer summer months as even here in Scotland we have warm, even hot days from time to time.

My other passion is making sugar flowers. These are literally the icing on the cake! It has taken many years to learn and perfect making sugar flowers and I love when clients want to include them on their cake.

‘Over the moon with our cake! Carol was so professional and made everything so easy to arrange! It went above and beyond my expectations. Everyone commented how beautiful the cake was. Would recommend Carol to anyone.’

- Kerry & Ryan